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Food Politics
Language: en
Pages: 537
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Sustainability in the Food Industry
Language: en
Pages: 274
Authors: Cheryl J. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-18 - Publisher: John Wiley & Sons

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Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 444
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
The Food Industry
Language: en
Pages: 345
Authors: Diego T. Santos
Categories: Business & Economics
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers

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"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various p