Related Books
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-11-18 - Publisher: John Wiley & Sons
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various p