Faithin Omaha eBook Collection

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees i

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to

Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environme

This clearly written, class-tested manual has long given students hands-on experience covering all the essential topics in general chemistry. Stand alone experi

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to