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Type: BOOK - Published: 2012-10-10 - Publisher:
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Language: en
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Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Language: en
Pages: 341
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Type: BOOK - Published: 2012-09-10 - Publisher: Author House
Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is trauma
Language: en
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Type: BOOK - Published: 2021-08-24 - Publisher: Hachette UK
A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies t
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006-11-17 - Publisher: JHU Press
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating p