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Modern Flavors of Arabia
Language: en
Pages: 316
Authors: Suzanne Husseini
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Appetite by Random House

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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise an
Anywhere But Saudi Arabia!
Language: en
Pages: 308
Authors: Kathy Cuddihy
Categories: Biography & Autobiography
Type: BOOK - Published: 2012 - Publisher: Barzipan Publishing

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It is a woman's perspective on life in the Kingdom, and there is no question that the "d" restrictions, that is, dress, demeanor, and driving, weigh more heavil
The Food of Oman
Language: en
Pages: 291
Authors: Felicia Campbell
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing

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In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice baza
Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
Categories: Social Science
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Cardamom and Lime
Language: en
Pages: 195
Authors: Sarah al-Hamad
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahr