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Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2012-10-02 - Publisher: Appetite by Random House
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise an
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012 - Publisher: Barzipan Publishing
It is a woman's perspective on life in the Kingdom, and there is no question that the "d" restrictions, that is, dress, demeanor, and driving, weigh more heavil
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice baza
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahr