Related Books
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 1996 - Publisher: Applewood Books
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2010-12 - Publisher:
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the fi