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Language: en
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Pages: 354
Type: BOOK - Published: 2019 - Publisher: Harmony
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2019-06-06 - Publisher: Simon and Schuster
Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2004 - Publisher: UPNE
A penetrating look at the condition of family farming--yesterday, today, and tomorrow.
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2004 - Publisher: W. W. Norton & Company
Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster
We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of hum