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Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2020-02-04 - Publisher: New Society Publishers
A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability – it seems like
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-02-11 - Publisher: New Society Publishers
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there,
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2008-11-01 - Publisher: Lantern Books
If you are one of the over twenty million Americans who have adopted vegetarianism, you know that living with and eating with meat eaters can present a myriad o
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2020-08-04 - Publisher: Allen & Unwin
Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t