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The Essentials of Good Table Service
Language: en
Pages: 74
Authors: Cornell University. School of Hotel Administration
Categories: Table service
Type: BOOK - Published: 1975 - Publisher:

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The Essentials of Good Table Service
Language: en
Pages: 68
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Food Service Industry
Language: en
Pages: 200
Authors: Gertrude G. Blaker
Categories: Distributive education
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The Starting and Managing Series
Language: en
Pages: 1072
Authors: United States. Small Business Administration
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Waiter--waitress
Language: en
Pages: 60
Authors: Blanche E. Dornfield
Categories: Food service
Type: BOOK - Published: 1969 - Publisher:

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