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The Essential South Indian Cookbook
Language: en
Pages: 248
Authors: Srividhya Gopalakrishnan
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: Sourcebooks, Inc.

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Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that e
The Indian Spice Kitchen
Language: en
Pages: 244
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books

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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
How to Cook Indian
Language: en
Pages: 877
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Rasachandrika
Language: en
Pages: 282
Authors:
Categories: Cooking, Indic
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan

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"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b