How to Dry Foods

How to Dry Foods
Author :
Publisher : Penguin
Total Pages : 222
Release :
ISBN-10 : 9781440624292
ISBN-13 : 1440624291
Rating : 4/5 (291 Downloads)

Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods


How to Dry Foods Related Books

How to Dry Foods
Language: en
Pages: 222
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

DOWNLOAD EBOOK

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Ultimate Dehydrator Cookbook
Language: en
Pages: 386
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

DOWNLOAD EBOOK

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
The Complete Guide to Drying Foods at Home
Language: en
Pages: 290
Authors: Terri Paajanen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

DOWNLOAD EBOOK

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
The Essential Guide to Food Drying
Language: en
Pages: 327
Authors: Mary T. Bell
Categories: Cooking
Type: BOOK - Published: 2022-03-01 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: