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How this book began: It began one day when my mother was making Chanukah latkes. I had to stand on tiptoe to see the latkes frying in the oil. What magic to see
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Type: BOOK - Published: 1999 - Publisher: Crown
More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen
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Pages: 546
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Type: BOOK - Published: 2004-08-17 - Publisher: Schocken
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
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A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jew