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Language: en
Pages: 0
Authors: Norma MacMillan
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Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this b
How to Cook
Language: en
Pages: 140
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lorenz Books

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Covering all the basic cooking techniques, with over 100 recipes variations and ideas.
How to Cook
Language: en
Pages: 128
Authors: Norma MacMillan
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Type: BOOK - Published: 2015 - Publisher:

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Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everyt
The Cooking Enthusiast
Language: en
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Authors: Josceline Dimbleby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Thomas Nelson

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Culinary Arts Institute Encyclopedic Cookbook
Language: en
Pages: 1044
Authors: Ruth Berolzheimer
Categories: Cooking
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin

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A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes