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Language: en
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Type: BOOK - Published: 2018-04-02 - Publisher: Southwater
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this b
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2001 - Publisher: Lorenz Books
Covering all the basic cooking techniques, with over 100 recipes variations and ideas.
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015 - Publisher:
Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everyt
Language: en
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Type: BOOK - Published: 2000 - Publisher: Thomas Nelson
More than just a book of recipes, The Cooking Enthusiastis a complete course in cooking including techniques, background information, and helpful hintsto provid
Language: en
Pages: 1044
Pages: 1044
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes