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Type: BOOK - Published: 2005 - Publisher:
After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking sty
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Type: BOOK - Published: - Publisher: Pelican Publishing
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Type: BOOK - Published: 2008-06-06 - Publisher: American Diabetes Association
Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef™, Chris Smith, is at it again with a se
Language: en
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Type: BOOK - Published: 2009-01-01 - Publisher: Workman Publishing
Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels wi
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2016-11-07 - Publisher: American Diabetes Association
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popula