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Milk and Dairy Foods
Language: en
Pages: 450
Authors: Ian Givens
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Dairy on Myplate
Language: en
Pages: 26
Authors: Mari Schuh
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-07 - Publisher: Capstone Classroom

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Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Dairy in Human Health and Disease across the Lifespan
Language: en
Pages: 491
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensi
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization