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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2012-07 - Publisher: Capstone Classroom
Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensi
Language: en
Pages: 1530
Pages: 1530
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization