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Type: BOOK - Published: 2015-06-01 - Publisher:
"NEW YORK TIMES "BESTSELLER From Gabrielle Hamilton, bestselling author of "Blood, Bones & Butter, " comes her eagerly anticipated cookbook debut filled with si
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Pages: 743
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Type: BOOK - Published: 2018-10-09 - Publisher: Abrams
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Ma
Language: en
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Pages: 148
Type: BOOK - Published: 2016-04-05 - Publisher: Andrews McMeel Publishing
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kid
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014-10-07 - Publisher: Clarkson Potter
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitch