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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel
Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains copies of all forms contained within the text.
