Related Books

The Complete Book on Fruits, Vegetables and Food Processing
Language: en
Pages: 315
Authors: Dr. H. Panda
Categories:
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Fruit and Vegetable Processing
Language: en
Pages: 405
Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier

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Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor
Processing of Fruits and Vegetables
Language: en
Pages: 393
Authors: Khursheed Alam Khan
Categories: Science
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press

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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
Language: en
Pages: 654
Authors: NPCS Board
Categories: Business & Economics
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Language: en
Pages: 608
Authors: NIIR Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles