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Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Language: en
Pages: 654
Pages: 654
Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles