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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2015-05-05 - Publisher: Open Road Media
Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartmen
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1983 - Publisher: Osprey Books
A handbook on the basics of outdoor cooking explains how to prepare fish and game for the table and include recipes for chicken, breads, beef, vegetables, and o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-03-24 - Publisher: National Geographic Books
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-w
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2011-12 - Publisher:
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2018 - Publisher: Backcountry Foodie Cookbooks
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutri