Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Author :
Publisher : National Academies Press
Total Pages : 335
Release :
ISBN-10 : 9780309462563
ISBN-13 : 0309462568
Rating : 4/5 (568 Downloads)

Book Synopsis Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by : National Academies of Sciences, Engineering, and Medicine

Download or read book Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-12-21 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.


Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease Related Books

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

DOWNLOAD EBOOK

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Chronic Disease in the Twentieth Century
Language: en
Pages: 326
Authors: George Weisz
Categories: Law
Type: BOOK - Published: 2014-05 - Publisher: JHU Press

DOWNLOAD EBOOK

Chronic Disease in the Twentieth Century challenges the conventional wisdom that the concept of chronic disease emerged because medicine's ability to cure infec
Chronic Disease Epidemiology and Control
Language: en
Pages: 572
Authors: Ross C. Brownson
Categories: Medical
Type: BOOK - Published: 1998 - Publisher: APHA Press

DOWNLOAD EBOOK

Living Well with Chronic Illness
Language: en
Pages: 350
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2011-06-30 - Publisher: National Academies Press

DOWNLOAD EBOOK

In the United States, chronic diseases currently account for 70 percent of all deaths, and close to 48 million Americans report a disability related to a chroni
Diet, Nutrition, and the Prevention of Chronic Diseases
Language: en
Pages: 160
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2003-04-22 - Publisher: World Health Organization

DOWNLOAD EBOOK

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncom