Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-08-31 - Publisher: Chartwell
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culina
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-07 - Publisher: Lorenz Books
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Chocolate: Sweet. Rich. Satisfying. Can you imagine life without it? But what does it mean to live a chocolate life? It means experiencing everything from bitte