Faithin Omaha eBook Collection

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980

With World War II only barely in the rear view mirror, New York apartments are scarcer than hen’s teeth. Janice Cameron has moved to the City to be a writer,

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citize

Chinese chops are an age-old name-signing method for art, official documents, and letters. This kit brings together everything you need to personalize your own

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi