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Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2000 - Publisher: University of Georgia Press
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it t
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2006 - Publisher: Blue Barn Publishing
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2016-08-26 - Publisher: UNC Press Books
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparation
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2008-04-02 - Publisher: Chronicle Books
Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018-07-24 - Publisher: Princeton University Press
A comprehensive, richly illustrated celebration of the natural history of the chicken Inherently social creatures, chickens are enjoying a renaissance as prized