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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-09-12 - Publisher: John Wiley & Sons
Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour,
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2021-12-17 - Publisher: John Wiley & Sons
FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2012-03-21 - Publisher: Elsevier
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit