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The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-12 - Publisher: John Wiley & Sons

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Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour,
The Chemistry of Food Additives and Preservatives
Language: en
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Authors: Titus A. M. Msagati
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Food Chemistry
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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Natural Food Additives, Ingredients and Flavourings
Language: en
Pages: 487
Authors: D Baines
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-21 - Publisher: Elsevier

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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit