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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet
