Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Collection of over 100 barbecue recipes and basic techniques of smoking meat.
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2023-05-02 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to