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The Big Smoker Book
Language: en
Pages: 0
Authors: Karsten Ted Aschenbrandt
Categories: Barbecuing
Type: BOOK - Published: 2013 - Publisher:

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Collection of over 100 barbecue recipes and basic techniques of smoking meat.
Big Green Egg Cookbook
Language: en
Pages: 326
Authors: Lisa Mayer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg
Holy Smoke
Language: en
Pages: 327
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
The Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 299
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt

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The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
The Offset Smoker Cookbook
Language: en
Pages: 120
Authors: Chris Grove
Categories: Cooking
Type: BOOK - Published: 2023-05-02 - Publisher: Simon and Schuster

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Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to