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The Best Places Northwest Desserts Cookbook
Language: en
Pages: 228
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2011-03-01 - Publisher: Sasquatch Books

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Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swir
The Northwest Best Places Cookbook
Language: en
Pages: 260
Authors: Cynthia C. Nims
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Sasquatch Books

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As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of recipes from it
Best Places Northwest Cookbook, 2nd Edition
Language: en
Pages: 308
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books

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Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places North
Best Places Northwest
Language: en
Pages: 612
Authors: Giselle Smith
Categories: Travel
Type: BOOK - Published: 2004-10-01 - Publisher: Sasquatch Books

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Written by local reviewers, Best Places guides let travelers in on the best a city or region has to offer. A listing in a Best Places guide is coveted. To recei
The Northwest Vegetarian Cookbook
Language: en
Pages: 273
Authors: Debra Daniels-Zeller
Categories: Cooking
Type: BOOK - Published: 2010-05-21 - Publisher: Timber Press

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From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious foo