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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2015-05-18 - Publisher: Arcadia Publishing
For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, inc
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2010-09-10 - Publisher: Workman Publishing
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2017-10-05 - Publisher: Scholastic
"Chubble, chobble, chomp and chew, I like chubbling chips - do YOU?" Then lick your lips, chomp some chips, and tuck into a feast of chip-related fun in this eb
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-11-05 - Publisher: Terrace Books
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka