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Better Made in Michigan
Language: en
Pages: 144
Authors: Karen Dybis
Categories: History
Type: BOOK - Published: 2015-05-18 - Publisher: Arcadia Publishing

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For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, inc
Potato Chip Science
Language: en
Pages: 97
Authors: Allen Kurzweil
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-09-10 - Publisher: Workman Publishing

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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
The Best Chip
Language: en
Pages: 36
Authors: Kate Leake
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-10-05 - Publisher: Scholastic

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"Chubble, chobble, chomp and chew, I like chubbling chips - do YOU?" Then lick your lips, chomp some chips, and tuck into a feast of chip-related fun in this eb
Crunch!
Language: en
Pages: 226
Authors: Dirk Burhans
Categories: Social Science
Type: BOOK - Published: 2008-11-05 - Publisher: Terrace Books

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The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American P
My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka