The Art of Mixing

The Art of Mixing
Author :
Publisher :
Total Pages : 72
Release :
ISBN-10 : UCD:31175035221798
ISBN-13 :
Rating : 4/5 ( Downloads)
DOWNLOAD EBOOK
Book Synopsis The Art of Mixing by : James A. Wiley

Download or read book The Art of Mixing written by James A. Wiley and published by . This book was released on 1932 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Art of Mixing Related Books

The American Bar
Language: en
Pages: 0

The American Bar

Authors: Charles Schumann
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies
The Artistry of Mixing Drinks
Language: en
Pages: 182

The Artistry of Mixing Drinks

Authors: Frank Meier
Categories:
Type: BOOK - Published: 2015-09-15 - Publisher: Seven Star Publishing

DOWNLOAD EBOOK

Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at
The Artistry of Mixing Drinks (1934)
Language: en
Pages: 184

The Artistry of Mixing Drinks (1934)

Authors: Ross Brown
Categories: Cooking
Type: BOOK - Published: 2008-10 - Publisher: CreateSpace

DOWNLOAD EBOOK

A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1
Cocktails
Language: en
Pages: 178

Cocktails

Authors: Klaus St. Rainer
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Penguin

DOWNLOAD EBOOK

Learn the art of mixing perfect drinks with Cocktails, the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender o
Cocktails on Tap
Language: en
Pages: 269

Cocktails on Tap

Authors: Jacob Grier
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: ABRAMS

DOWNLOAD EBOOK

The next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thir