Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-20 - Publisher: Morgan Morano
Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing
Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about g
Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2018-09-07 - Publisher: Down East Books
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the wor