Related Books
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 1965 - Publisher:
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 1996 - Publisher: University of Maryland Sea Grant Publications
In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the natio
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1988-10 - Publisher: Macmillan
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2007-01-09 - Publisher: Random House
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York