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Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wan
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Situated at the crossroads of visual culture and consumerism, this essay collection examines visual merchandising as both a business and an art. It seeks to cha
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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns
The American Cookbook: A Fresh Take on Classic Recipes
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The Publishers Weekly
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