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On Taste
Language: en
Pages: 150
Authors: Jane Forsey
Categories: Philosophy
Type: BOOK - Published: 2018-11-30 - Publisher: Cambridge Scholars Publishing

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This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the c
Perspectives on Taste
Language: en
Pages: 361
Authors: Jeremy Wyatt
Categories: Philosophy
Type: BOOK - Published: 2022-04-27 - Publisher: Routledge

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This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy
Making Sense of Taste
Language: en
Pages: 250
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Good Taste, Bad Taste, & Christian Taste
Language: en
Pages: 336
Authors: Frank Burch Brown
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Oxford University Press, USA

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Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any th
Of the Standard of Taste
Language: en
Pages: 31
Authors: David Hume
Categories: Philosophy
Type: BOOK - Published: 2022-05-29 - Publisher: DigiCat

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Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of s