The Accomplisht Cook, Or, The Art and Mystery of Cookery

The Accomplisht Cook, Or, The Art and Mystery of Cookery
Author :
Publisher : Prospect Books (UK)
Total Pages : 0
Release :
ISBN-10 : 1903018714
ISBN-13 : 9781903018712
Rating : 4/5 (712 Downloads)

Book Synopsis The Accomplisht Cook, Or, The Art and Mystery of Cookery by : Robert May

Download or read book The Accomplisht Cook, Or, The Art and Mystery of Cookery written by Robert May and published by Prospect Books (UK). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.


The Accomplisht Cook, Or, The Art and Mystery of Cookery Related Books

The Accomplisht Cook, Or, The Art and Mystery of Cookery
Language: en
Pages: 0
Authors: Robert May
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

DOWNLOAD EBOOK

Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.
The accomplisht cook
Language: en
Pages: 370
Authors: Robert May
Categories: Fiction
Type: BOOK - Published: 2020-08-14 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Reproduction of the original: The accomplisht cook by Robert May
The Accomplisht Cook, Or, The Art and Mystery of Cookery
Language: en
Pages: 0
Authors: Robert May
Categories: Cooking, English
Type: BOOK - Published: 1660 - Publisher:

DOWNLOAD EBOOK

A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Jeremiah Tower Cooks
Language: en
Pages: 304
Authors: Jeremiah Tower
Categories: Cooking
Type: BOOK - Published: 2002-10-02 - Publisher:

DOWNLOAD EBOOK

This is a long-waited new cookbook from the father of California cuisine, who revolitionized American cooking through the use of fresh ingredients from local pr