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Type: BOOK - Published: 2010-12-22 - Publisher: Bloomsbury Publishing USA
This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our
Language: en
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Type: BOOK - Published: 2018-09-03 - Publisher: Routledge
Drawing on the theories of author and conservationist Wendell Berry for the field of EcoJustice Education, this book articulates a pedagogy of responsibility as
Language: en
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Type: BOOK - Published: 2015-07-20 - Publisher: Bloomsbury Publishing USA
Now in its fourth edition and completely updated, this is the most comprehensive book on constitutional amendments and proposed amendments available. Although o
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2000-10-09 - Publisher: Wiley-Interscience
This set is comprehensive and technically literate and more informative on regulation and policy issues. Thomas Murray is a world-renowned leader in this field.
Language: en
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Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of