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Teas, Cocoa and Coffee
Language: en
Pages: 275

Teas, Cocoa and Coffee

Authors: Alan Crozier
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-14 - Publisher: John Wiley & Sons

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In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditiona
Tea and Coffee Journal
Language: en
Pages: 764

Tea and Coffee Journal

Authors:
Categories: Coffee industry
Type: BOOK - Published: 1928 - Publisher:

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The Tea & Coffee Trade Journal
Language: en
Pages: 814

The Tea & Coffee Trade Journal

Authors:
Categories: Coffee industry
Type: BOOK - Published: 1917 - Publisher:

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Coffee, Tea, Chocolate, and the Brain
Language: en
Pages: 251

Coffee, Tea, Chocolate, and the Brain

Authors: Astrid Nehlig
Categories: Medical
Type: BOOK - Published: 2004-04-27 - Publisher: CRC Press

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by
Diet in Health and Disease
Language: en
Pages: 956

Diet in Health and Disease

Authors: Julius Friedenwald
Categories: Diet
Type: BOOK - Published: 1919 - Publisher:

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