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Tasting India
Language: en
Pages: 1038
Authors: Christine Manfield
Categories: Cooking
Type: BOOK - Published: 2018-12-01 - Publisher: Simon and Schuster

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Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook t
Tasting Qualities
Language: en
Pages: 251
Authors: Sarah Besky
Categories: Tea trade
Type: BOOK - Published: 2020 - Publisher:

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What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besk
Christine Manfield's Indian Cooking Class
Language: en
Pages: 696
Authors: Christine Manfield
Categories: Cooking
Type: BOOK - Published: 2021-11-04 - Publisher: Simon and Schuster

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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in th
Eating the Present, Tasting the Future
Language: en
Pages: 296
Authors: Charmaine O'Brien
Categories: Business & Economics
Type: BOOK - Published: 2023-04-17 - Publisher: Penguin Random House India Private Limited

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people
Eat Smart in Sicily
Language: en
Pages: 0
Authors: Joan B. Peterson
Categories: Travel
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"A travel guide for food lovers"--Cover.