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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: KidHaven Publishing
With easy recipes and colored photos, learn the culture of the Philippines and its history.
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 1997 - Publisher: Fountain Press, Limited
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1994 - Publisher: Aurum Press
Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev