Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2007 - Publisher: Timber Press (OR)
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for t
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2005 - Publisher: Limestone Hills Ltd
Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new planta
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 1997-01-01 - Publisher: University of Texas Press
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arl
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2012-10-01 - Publisher:
Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and th
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2007-10-01 - Publisher: Ten Speed Press
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete fi