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Language: en
Pages: 0
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Type: BOOK - Published: 2020-03-03 - Publisher: Kyle Books
Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recip
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2020-01-23 - Publisher: Kyle Books
One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned le
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-07-02 - Publisher: Hachette UK
The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, t
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2017-04-04 - Publisher: Simon and Schuster
With a focus on self-empowerment and resilience, this refreshing and witty relationship guide has a reassuring counterintuitive message for unhappy spouses: you