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Type: BOOK - Published: 2018-11-15 - Publisher: Woodhead Publishing
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Type: BOOK - Published: 2016-11-29 - Publisher: Woodhead Publishing
The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality a
Language: en
Pages: 220
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Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider tha
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 2021-11-09 - Publisher: Springer Nature
Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reve