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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
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Pages: 608
Authors: M Swainson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-15 - Publisher: Woodhead Publishing

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This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food P
Early Nutrition and Long-Term Health
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Pages: 622
Authors: Jose M Saavedra
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Type: BOOK - Published: 2016-11-29 - Publisher: Woodhead Publishing

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The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality a
A Glance at Food Processing Applications
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Pages: 220
Authors: Isıl Var
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand

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Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider tha
The Microwave Processing of Foods
Language: en
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Authors: Marc Regier
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Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Environment and Climate-smart Food Production
Language: en
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Authors: Charis M. Galanakis
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Type: BOOK - Published: 2021-11-09 - Publisher: Springer Nature

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Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reve