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Sustainable Protein Production and Consumption: Pigs or Peas?
Language: en
Pages: 238
Authors: Harry Aiking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-12 - Publisher: Springer Science & Business Media

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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Sustainable Protein Production and Consumption: Pigs or Peas?
Language: en
Pages: 256
Authors: Harry Aiking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media

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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Language: en
Pages: 482
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-03-02 - Publisher: IGI Global

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As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the abi
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Backcasting for a Sustainable Future
Language: en
Pages: 286
Authors: Jaco Quist
Categories: Industrial management
Type: BOOK - Published: 2007 - Publisher: Eburon Uitgeverij B.V.

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Summary: "Backcasting: looking back from a desirable future. Since the 1990s sustainable futures have been explored in backcasting experiments, numerous stakeho