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Type: BOOK - Published: 2006-10-12 - Publisher: Springer Science & Business Media
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Language: en
Pages: 256
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Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable
Language: en
Pages: 482
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Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Type: BOOK - Published: 2018-03-02 - Publisher: IGI Global
As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the abi
Language: en
Pages: 1318
Pages: 1318
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2007 - Publisher: Eburon Uitgeverij B.V.
Summary: "Backcasting: looking back from a desirable future. Since the 1990s sustainable futures have been explored in backcasting experiments, numerous stakeho