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Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish

Aquaculture is the youngest, fastest-growing and most dynamic protein-producing industry. Efficient use of feed is a key advantage of aquaculture compared to ot

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that ne

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy,