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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 67
Pages: 67
Type: BOOK - Published: 2017-03-31 - Publisher: Teacher Created Materials
"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's b
Language: en
Pages: 67
Pages: 67
Type: BOOK - Published: 2017-03-31 - Publisher: Teacher Created Materials
Sink your teeth into delicacies from different places and cultures and discover the stories behind the food from around the world that people love to eat. Devel
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2017-08-29 - Publisher: Fair Winds Press (MA)
A complete guide to the healthiest foods you can eat and how to cook them!
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
