Related Books
Language: en
Pages: 1120
Pages: 1120
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 1914 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o