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Cane Sugar Handbook
Language: en
Pages: 1120
Authors: James C. P. Chen
Categories: Technology & Engineering
Type: BOOK - Published: 1993-12-16 - Publisher: John Wiley & Sons

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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments duri
The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
Language: en
Pages: 514
Authors: H. Panda
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro
Sweetness and Power
Language: en
Pages: 322
Authors: Sidney W. Mintz
Categories: History
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Sugar analysis for cane-sugar and beet-sugar houses, refineries and
Language: en
Pages: 332
Authors: Ferdinand Gerhard Wiechmann
Categories:
Type: BOOK - Published: 1914 - Publisher:

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Unit Operations in Cane Sugar Production
Language: en
Pages: 218
Authors: J.H. Payne
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o