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Study Guide to Accompany Professional Cooking, Fourth Edition
Language: en
Pages: 224
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Professional Cooking
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The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and die
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Study Guide to accompany Professional Cooking
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This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking
Study Guide to Accompany Professional Cooking
Language: en
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Authors: Wayne Gisslen
Categories: Cooking
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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional