Related Books

Structure and Composition of Foods. Vol. 1
Language: en
Pages:

Structure and Composition of Foods. Vol. 1

Authors: A. L. Winton
Categories:
Type: BOOK - Published: 1932 - Publisher:

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The Structure and Composition of Foods
Language: en
Pages:

The Structure and Composition of Foods

Authors: Kate Barber Winton
Categories:
Type: BOOK - Published: 1935 - Publisher:

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The Structure and Composition of Foods
Language: en
Pages: 736

The Structure and Composition of Foods

Authors: Andrew Lincoln Winton
Categories: House & Home
Type: BOOK - Published: 1932 - Publisher:

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V.1: Cereals, Starch, Oil seeds, Nuts, Oils, Forage plants - Ano: 1932; v.2: Vegetables, Legumes, Fruits - Ano: 1935; v.3: Milk (including human), Butter cheese
The Structure and Composition of Foods. Vol 3
Language: en
Pages: 524

The Structure and Composition of Foods. Vol 3

Authors: Andrew L. Winton
Categories:
Type: BOOK - Published: 1937 - Publisher:

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The Structure and Composition of Foods
Language: en
Pages:

The Structure and Composition of Foods

Authors: A. L. Winton
Categories:
Type: BOOK - Published: 1949 - Publisher:

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