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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-01-13 - Publisher: National Academies Press
On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to exp
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2015-03-31 - Publisher: World Health Organization
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-09-01 - Publisher: Penguin
A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child's development and health and
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2008-03-21 - Publisher: Oxford University Press
During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1
Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2017-06-25 - Publisher: National Academies Press
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 mill