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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-12-05 - Publisher: Bookmagic
"Spanish Sausages, Authentic Recipes And Instructions" is the first book written in English that describes Spanish sausages, their origin, composition, and inst
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2011-08 - Publisher: Bookmagic LLC
"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2021-01-03 - Publisher:
Stanley Marianski is known for writing innovative, first of its kind books and Make Sausages Great Again does not disappoint. This little but great book packs a
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh