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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher:
From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1995 - Publisher: Reed Mitchel Beazley
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the ric
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-01-01 - Publisher: Interlink Books
Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2002-05-28 - Publisher: Harper Collins
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2017-07-06 - Publisher: Penguin UK
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Ba