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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-08-18 - Publisher: Fox Chapel Publishing
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1987 - Publisher: Bess Press
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-12 - Publisher:
A prized collection of sentimental favorites and exciting new recipes selected from the kitchens of over 60 million Americans who eat 100 million cans of SPAM L
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-03-30 - Publisher: Clarkson Potter
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the is
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food